Panorama | Restaurante en Valencia | Carta
La oferta gastronómica de Restaurante Panorama combina la cocina tradicional mediterránea con un toque moderno e innovador. Realizada con productos de la tierra con calidad y frescura. Especialidad en arroces valencianos. Posee una selecta bodega de vinos
cocina, moderna, innovadora, vanguardia, arroces, valencianos, paellas, fideuas, vinos
15501
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Menu

Our menu

Every restaurant would like its location to evoke the emotions it wishes to convey. PANORAMA, set deep between the Mediterranean and the marina, aims to convey the key features of Valencia, a trendy and modern city which remains true to its roots.

Quality and freshness

Our menu features high-quality local products such as meat with designation of origin and fresh fish from the Valencia’s fish market. Rice dishes, both creamy and dry, are our speciality.

 

Our cuisine is served on high quality materials of our land like porcelain and china. We also take great care in our personal and dynamic service, which welcomes whoever joins us.

Our dishes are carefully matched with selected Spanish and local wines. Among the latter, there are prize-winning wines that are rated by the renowned Guía Peñín and other international wine guides.

 

From Monday to Thursday, diners will enjoy a four-course menu featuring some of the most successful dishes of our cuisine.

carta-

Cold starters

Iberian ham Cinco Jotas 5J with luxury bread and freshly grated tomato 50gr-11,50€100gr-21,50€
000 anchovies López from Cantabrian Sea on freshly grated tomato (unit) 2,95€
Spanish potato salad 8,50€
Mushrooms and foie carpaccio with truffle juice 11,50€
Our Mediterranean sea bass ceviche with passion fruit seasoning and Valencian orange slush 12,50€
Lightly-cooked caramelized foie gras on ciabatta toasts with apple compote 12,50€
Assortment of cheese with fruit 12,50€
Tuna and avocado tartare with soya and mustard mayonnaise 12,50€
Salmon and avocado tartare with soya and mustard mayonnaise 12,50€
Sashimi trilogy: tuna, salmon, and butterfish 12,50€
Steak tartare with mustard ice cream and ‘airbag’ 120 gr. 15,50€

Hot starters

Homemade chicken, boleti, Serrano ham, and lobster croquettes (price per unit) 2,50€
Fried baby squids 9,50€
Steamed Valencian mussels (seasonal product) 9,50€

Andalusian-style calamari rings with lime mayonnaise

10,50€

Artichoke roses with truffle and honey vinaigrette (seasonal product)

12,50€

Nest of artichockes with Iberian ham, scrambled eggs and foie scallop (seasonal product)

12,50€

“Andalusian style” baby squids with quince alioli (garlic mayonnaise)

12,50€

Octopus over creamed potatoes and oak-smoked virgin olive oil

12,50€

Braised Valencian cuttlefish with parsley-infused oil

12,50€

Braised Valencian shelfish with lemon oil and lime salt (seasonal product)

12,50€
Big prawn tempura with vegetables in romescu sauce 12,50€
Line-caught calamari with arbequina olive oil 16,50€

Meat

Grilled styled pork fillet with pepper and citrus marinada 14,50€

Free range chicken suprème with Thai sauce and quinoa

14,50€

Galician veal tenderloin, small spicy peppers and French fries

18,50€

Galician beef tenderloin with Padrón peppers and French fries (35 days maturing)

18,50€

Steak tartare with mustard ice cream  200 g

18,50€

Salted cooked veal sirloin with mashed potatoes and caramelized shallots

19,50€

Salads

Valencian salad: fresh lettuce, tomatos, boiled eggs, tuna fish, carrots, olives, spring onions, white asparagus, and cucumber 10,50€
Warm salad of goat cheese, olive dust and tomatoe caviar 11,50€
Seasonal Valencian tomato and tuna belly 12,50€
Lamb’s lettuce salad whith avocado, foie mango and vinaigrette of honey with dried fruits 14,50€

Pasta

Penne rigate with boleti and foie gras 12,50€
Clawed lobster ravioli with light seafood purée 13,50€

Fish

Baked wild hake from Cantabrian Sea over dry tomato ratatouille 14,50€
Salmon with vanilla-infused oil, candied artichokes and gingered onions 14,50€
Confit cod in mild garlic and paprika sauce with sautéed spinaches topped with pine nuts and crunchy Serrano ham 15,50€
Grilled bluefin tuna steak 16,50€
Fresh sea bass with stir-fried vegetables 18,50€

Rice

Baby cuttlefish and green garlic paella 14,50€
*Valencian paella: free-range chicken, rabbit, artichokes, and snails
*Upon request. Please ask for availability.
14,50€
Paella with duck, mushrooms, and artichokes 15,50€
Dels Bous paella®️. Fish rice with red mullet, monkfish and cuttlefish 16,50€
Black paella. Seafood rice with squid ink. 16,50€
‘Senyoret’ rice with fish and peeled seafood 16,50€
Clawed lobster paella 19,50€

Creamy rice

Creamy rice with free-range chicken and vegetables 14,50€
Creamy rice with duck and artichokes 15,50€
Seafood creamy rice 16,50€
Dels Bous rice®️. Fish creamy rice with red mullet, monk fish and cuttlefish 16,50€
Clawed lobster creamy rice 19,50€

Valencian fideuà

Vermicelli dish with boleti and foie gras 16,50€
Vermicelli dish with fish and seafood from Gandia 16,50€

 

MINIMUM ESTIMATED PREP TIME:
Valencian paella, 45 min. All fideuàs and rices but Valencian paella, 35 min.
*Rice dishes are served for at least 2 people. There are no paella for one person. No more than 2 different rices for tables with 6 or more people. Only one kind of rice for tables with 2, 3, 4 or 5 people. Price per person.

Download menuDownload wine list


Desserts

Assorted fruit 5,50€
‘Valencianito’: orange juice, vanilla ice cream, and Grand Marnier cognac 5,50€
Light crème brûlée with lemon coulis and toffee ice cream 5,50€
PANORAMA´s Marie biscuit ice cream 5,50€
Brownie in hot chocolate soup and vanilla bourbon ice cream 5,50€
Apple pie with vanilla bourbon ice cream 6,50€
My first real French toast 6,50€
Ginger and orange juice 4,50€
Orange, pineapple, and strawberry juice 4,50€
Mango and grapefruit juice 4,50€
Orange, carrot, and celery juice 4,50€
Apple, carrot, and lemon juice 4,50€
Mojito sorbet 4,50€
Tangerine sorbet 4,50€
Download desserts menu