Every restaurant would like its location to evoke the emotions it wishes to convey.
PANORAMA, set deep between the Mediterranean and the marina, aims to convey the key features of Valencia, a trendy and modern city which remains true to its roots.
Our menu features high-quality local products such as meat with designation of origin and fresh fish from the Valencia’s fish market. Rice dishes, both creamy and dry, are our speciality.
Our cuisine is served on high quality materials of our land like porcelain and china. We also take great care in our personal and dynamic service, which welcomes whoever joins us.
Our dishes are carefully matched with selected Spanish and local wines. Among the latter, there are prize-winning wines that are rated by the renowned Guía Peñín and other international wine guides.
From Monday to Thursday, diners will enjoy a four-course menu featuring some of the most successful dishes of our cuisine.
|Iberian ham Cinco Jotas 5J with luxury bread and freshly grated tomato||50gr – 12,50€ | 100gr – 22,50€|
|000 anchovies López from Cantabrian Sea on freshly grated tomato (unit)||2,95€|
|Spanish potato salad||8,50€|
|Mushrooms and foie carpaccio with truffle juice||11,50€|
|Our Mediterranean sea bass ceviche with passion fruit seasoning and Valencian orange slush||12,50€|
|Lightly-cooked caramelized foie gras on ciabatta toasts with apple compote||12,50€|
|Assortment of cheese with fruit||12,50€|
|Tuna and avocado tartare with soya and mustard mayonnaise||12,50€|
|Salmon and avocado tartare with soya and mustard mayonnaise||12,50€|
|Sashimi trilogy: tuna, salmon, and butterfish||12,50€|
|Steak tartare with mustard ice cream and ‘airbag’ 120 gr.||16,50€|
|Homemade chicken, boleti, Serrano ham, and lobster croquettes (price per unit)||2,65€|
|Fried baby squids||11,50€|
|Steamed Valencian mussels (seasonal product)||11,50€|
Andalusian-style calamari rings with lime mayonnaise
Artichoke roses with truffle and honey vinaigrette (seasonal product)
Nest of artichockes with Iberian ham, scrambled eggs and foie scallop (seasonal product)
Octopus over creamed potatoes and oak-smoked virgin olive oil
Braised Valencian cuttlefish with parsley-infused oil
Braised Valencian shelfish with lemon oil and lime salt (seasonal product)
|Big prawn tempura with vegetables in romescu sauce||12,50€|
|Free-range chicken thigh with thai sauce and wok-sautéed vegetables||14,50€|
Grilled styled pork fillet with Pedro Ximénez juice
Galician beef tenderloin with Padrón peppers and French fries (35 days maturing)
Veal sirloin steak tartare (200 g) with mustard ice-cream
Grilled veal sirloin, mashed potatoes, and caramelized shallots
|Valencian salad: fresh lettuce, tomatos, boiled eggs, tuna fish, carrots, olives, spring onions, white asparagus, and cucumber||11,50€|
|Warm salad of goat cheese, olive dust and tomatoe caviar||12,50€|
|Seasonal Valencian tomato and tuna belly||13,50€|
|Lamb’s lettuce salad whith avocado, foie mango and vinaigrette of honey with dried fruits||14,50€|
|Penne rigate with boleti and foie gras||13,50€|
|Clawed lobster ravioli with light seafood purée||13,50€|
|Low temperature confited Icelandish cod, ham clear soup, and fried spring onions||15,50€|
|Braised Norwegian salmon back with curry, apple, and watercress||15,50€|
|Grilled tuna with vegetables and Asian mojo||16,50€|
|Grilled turbot trunk over wild asparagus||16,50€|
|Mediterranean sea bass with stir-fried seasonal vegetables and tapenade||18,50€|
|Baby cuttlefish and green garlic paella||15,50€|
|*Valencian paella: free-range chicken, rabbit, artichokes, and snails
*Upon request. Please ask for availability.
|Paella with duck, mushrooms, and artichokes||16,50€|
|Dels Bous paella®️. Fish rice with red mullet, monkfish and cuttlefish||16,50€|
|Black paella. Seafood rice with squid ink.||16,50€|
|‘Senyoret’ rice with fish and peeled seafood||16,50€|
|Clawed lobster paella||22,50€|
|Creamy rice with free-range chicken and vegetables||15,50€|
|Creamy rice with duck and artichokes||16,50€|
|Seafood creamy rice||16,50€|
|Dels Bous rice®️. Fish creamy rice with red mullet, monk fish and cuttlefish||16,50€|
|Clawed lobster creamy rice||22,50€|
|Vermicelli dish with boleti and foie gras||16,50€|
|Vermicelli dish with fish and seafood from Gandia||16,50€|
MINIMUM ESTIMATED PREP TIME:
Valencian paella, 45 min. All fideuàs and rices but Valencian paella, 35 min.
*Rice dishes are served for at least 2 people. There are no paella for one person. No more than 2 different rices for tables with 7 or more people. Only one kind of rice for tables with 2, 3, 4,5 or 6 people. Price per person.
|‘Valencianito’: orange juice, vanilla ice cream, and Grand Marnier cognac||5,50€|
|Light crème brûlée with lemon coulis and toffee ice cream||5,50€|
|PANORAMA´s Marie biscuit ice cream||5,50€|
|Brownie in hot chocolate soup and vanilla bourbon ice cream||5,50€|
|Apple pie with vanilla bourbon ice cream||6,50€|
|Ginger and orange juice||4,50€|
|Orange, pineapple, and strawberry juice||4,50€|
|Mango and grapefruit juice||4,50€|
|Orange, carrot, and celery juice||4,50€|
|Apple, carrot, and lemon juice||4,50€|