Daily menu

DAILY MENU

STARTERS
Sea bass ceviche with passion fruit seasoning and Valencian orange slush
Valencian salad
Spanish potato salad, made our way, daily
The tomato. Half a tomato from El Perelló, tuna belly, and red onion
Liquid “puchero” croquette with crunchy chicken… in a glass, with spoon
3 croquettes to choose: boletus, chicken, or cured ham
Tuna tartare with wakame seaweed and soya mayonnaise
Fried calamari rings with lime and soya mayonnaise

MAIN DISHES

Creamy rice of the day (at least for 2 people)
Low temperature Icelandish cod confit, Iberian ham clear soup, and fried garlic
Free-range chicken thigh with Thai sauce, and wok-sautéed vegetables
Grilled tuna with vegetables and Asian mojo
Grilled styled pork fillet with Pedro Ximénez sauce
Veal sirloin steak tartare (120 g) with mustard ice-cream

STARTER + MAIN DISH + SET DESSERT or COFFEE

Drinks and bread service are not included.

This menu is not available for large groups larger than 10 people.

19,90€

THIS MENU IS SERVED EXCLUSIVELY ON TUESDAY AND WEDNESDAY FOR LUNCH.

NOT AVAILABLE THE DAY BEFORE A BANK HOLIDAY, BANK HOLIDAYS, LOCAL, AND REGIONAL HOLIDAYS