Sea bass ceviche with passion fruit seasoning and Valencian orange slush
Spanish potato salad, made our way, daily
The tomato. Half a tomato from El Perelló, tuna belly, and red onion
Liquid “puchero” croquette with crunchy chicken… in a glass, with spoon
3 croquettes to choose: boletus, chicken, or cured ham
Tuna tartare with wakame seaweed and soya mayonnaise
Fried calamari rings with lime and soya mayonnaise
Creamy rice of the day (at least for 2 people)
Low temperature Icelandish cod confit, Iberian ham clear soup, and fried garlic
Free-range chicken thigh with Thai sauce, and wok-sautéed vegetables
Grilled tuna with vegetables and Asian mojo
Grilled styled pork fillet with Pedro Ximénez sauce
Veal sirloin steak tartare (120 g) with mustard ice-cream
STARTER + MAIN DISH + SET DESSERT or COFFEE
Drinks and bread service are not included.
This menu is not available for large groups larger than 10 people.
THIS MENU IS SERVED EXCLUSIVELY ON TUESDAY AND WEDNESDAY FOR LUNCH.
NOT AVAILABLE THE DAY BEFORE A BANK HOLIDAY, BANK HOLIDAYS, LOCAL, AND REGIONAL HOLIDAYS