Tasting menu

Monday to Thursday

TUNA TARTARE
Tuna tartare, bed of wakame, Japanese seasoning and tile of nori alga

CEVICHE IN AROMATIZED TIGER MILK
With passion fruit, freeze-dried baby tomatoes and Agua

SMALL BITE OF GALICIAN BEEF STEAK TARTARE
Over airbag and iced cream mustard

SWEETBREADS AND RED PAWNS

ROASTED OCTOPUS
Cooked as “a feira” over a muslin of potato

GRILLED FOIE
Over rose gel with mushroom sand and truffle Hollandaise

DELS BOUS RICE
Citrus air and almond all-i-oli

CARAMELIZED FRENCH TOAST
Coffee foam and milk-based caramel ice cream

*Agua premium Numen included

45€ PERSON | 55€ BEER PAIRING | 65€ 5 WINE PAIRING