Tasting menu

Tasting menu

Only for full tables, from Monday to Wednesday


SALMON TARTARE
Salmon tartare, bed of wakame, Japanese seasoning and tile of nori alga

WHITE SEA BASS CEVICHE IN AROMATIZED TIGER MILK
With passion fruit, and Agua de Valencia slush

SMALL BITE OF GALICIAN BEEF STEAK TARTARE
Over toast and iced cream mustard

SWEETBREADS AND RED PAWNS

ROASTED OCTOPUS
Cooked as “a feira” over a muslin of potato

DELS BOUS® RICE
Citrus air and almond all-i-oli

CARAMELIZED FRENCH TOAST
Coffee foam and milk-based caramel ice cream


*Agua premium Numen included

45,50€ PERSON | 59,50€ 5 WINE PAIRING