Tasting menu
Only for full tables, from Monday to Thursday and from january to may.
SALMON TARTARE
Salmon tartare, bed of wakame, Japanese seasoning and tile of nori alga
WHITE SEA BASS CEVICHE IN AROMATIZED TIGER MILK
With passion fruit, and Agua de Valencia slush
SMALL BITE OF GALICIAN BEEF STEAK TARTARE
Over toast and iced cream mustard
SWEETBREADS AND RED PAWNS
ROASTED OCTOPUS
Cooked as “a feira” over a muslin of potato
DELS BOUS® RICE
Citrus air and almond all-i-oli
CARAMELIZED FRENCH TOAST
Coffee foam and milk-based caramel ice cream
45,50€ PERSON | 59,50€ 5 WINE PAIRING